Bakery Production Planning
Turning a busy order book into a workable production plan takes more than adding up finished products. TEMA helps bakeries and patisseries translate orders into date-based prep sheets, bringing quantities, batches and preparation notes together. Instead of rebuilding the day's calculations on paper, your team can use a structured plan that connects customer demand with the work required in the bakery.
Plan from your orders and recipes
Production calculations use order information together with your configured products, ingredients and components. Compositions can include other components, allowing requirements to follow the way products are actually built. This is useful when several finished products share a preparation component. The resulting plan gives your team a consolidated starting point, while the quality of the output depends on keeping product compositions and order quantities up to date.
Give each shift useful instructions
Prep plans are organised by production shift, helping separate the work into practical stages. Baking summaries include calculated quantities and category totals, while other shift summaries show quantities and weights. Instructions can include batch sizes, annotations and prep notes, so the plan communicates more than a final number. This gives the people doing the preparation context about what to make and how the work has been grouped.
Review, adjust and share the plan
Choose the production date you need and download the plan as a PDF for use in the bakery. Manual production overrides are available when the calculated requirement needs an adjustment, keeping room for the judgement of your production team. TEMA's prep sheets support planning rather than replacing that judgement: they are not labour schedules or guarantees of ingredient availability. By connecting orders with structured production instructions, they help reduce repeated calculations and give your team a clearer reference for preparing the day's work.